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Children’s Home Made Fajitas

Children's home made Fajitas
Children's home made Fajitas

Children’s Home Made Fajitas

February 27, 2017

5.0 1

Ingredients

4 Chicken Breast, cut into chunks

2 tbsp Olive Oil - for frying

For the Marinade -

2 tbsp Lime Juice

2 tbsp Fajita Seasoning

4 Spring Onion - finely sliced

1 Fat Garlic Clove - Crushed

For the Salsa -

1 1 Red Pepper

1/2 cup Roasted Pepper (we used Gaea Red Peppers Flame Roasted 290g)

1 Small Apple -

4 Ripe Tomatos - Peeled

1/2 ½ Lime Juice only, leaves picked

Small Bunch Coriander- Leaves Picked

Chilli Sauce, to Taste (Optional)

For the Guacamole -

2 Very Ripe Avocado - Halved and Stone Removed

1/2 dash Lime Juice

Grated Cheese, to Serve

Directions

To serve

6 - 8 tortillas

(you can now get mini tortillas for kids)

soured cream (optional)

Method

Grown-ups:

Put the chicken and marinade ingredients in a bowl and cover. Put in the fridge for at least two hours.

Children:

If your children are 5 or over, you can get them to roughly chop the pepper, roasted pepper, apple and tomatoes for the salsa using a good quality firm plastic knife or cutlery knife. Otherwise do this yourself. Younger children can pick the leaves from the coriander and mix them into the salsa.

Grown-ups:

Tip the salsa ingredients into a food processor, along with the lime juice and a little seasoning and pulse until finely chopped. Take out 2 large spoons of the mixture for younger children, then add chilli sauce, if using, and pulse again to combine.

Children: Squeeze or spoon the avocado into a bowl and use a potato masher to mash it. Stir in the lime juice and some black pepper with a spoon. Lime juice can sting so grown ups may want to squeeze them for younger children.

Grown-ups:

Heat a little olive oil in a frying pan and pour the contents of the chicken bowl into the pan. Cook for 5- 8 minutes or until the chicken chunks are cooked through.

Children:

Put the grated cheese, salsa (for grown-ups and children), guacamole and sour cream in separate colourful bowls to put on the table.

Grown-ups: Heat the tortillas according to the pack instructions and put the cooked chicken in a bowl. Show children how to fill and roll their tortilla.

Children:

Lay out your tortilla, choose your toppings, roll them up and eat!

Recipe from bbcgoodfood.com, July 2012

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1 Review

admin

September 16, 2017

very nice and easy to make

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